Pink Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 large can crushed pineapple
1 box Dream Whip, whipped
1 c. cottage cheese
3/4 c. nuts

Preparation

Bring pineapple and the juice to a boil, stir in jello.
Let cool.
Add cottage cheese, nuts and Dream Whip whipped.
Pour into mold.
Chill overnight.