Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
2 cans cream of chicken soup
1 chicken or 2 whole chicken breasts
2 c. chicken broth

Preparation

Cook chicken; take off bone.
Melt margarine and stir in stuffing.
Dilute soup with broth.
Put all but 1 cup crumbs in 9-inch square dish.
Top with chopped chicken.
Pour soup and broth over.
Top with reserved crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.