Festive Marinade - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. salt
1 1/2 tsp. garlic powder
3 1/2 c. pineapple juice
1 1/4 c. cooking sherry
1 c. soy sauce
1/2 c. red wine vinegar

Preparation

Combine all ingredients; mix well.
Pour over beef, poultry or fish.
Marinate 24 hours.
Makes 7 cups.