Marshall Field Ozark Pudding - cooking recipe

Ingredients

1/3 c. presifted flour
1 1/4 tsp. baking powder
1/8 tsp. salt
3/4 c. sugar
1 egg
1/2 c. chopped nuts
1/2 c. chopped apples
1 tsp. vanilla
1 c. heavy cream, whipped

Preparation

Preheat oven to 325\u00b0.
Grease a 1-quart casserole.
On a piece of waxed paper, sift together flour, baking powder and salt.
In a mixing bowl, beat egg and sugar until light and creamy.
Add flour mixture; blend well.
Fold in apples, nuts and vanilla.
Turn into casserole.
Bake for 30 minutes.
Serve with whipped cream or vanilla ice cream.