Sour Cream Potato Casserole - cooking recipe

Ingredients

7 potatoes, boiled and mashed
1/2 c. milk
1/2 c. butter
salt and pepper to taste
chives
bacon bits
small tub soft margarine
16 oz. sour cream
2 lb. shredded Velveeta cheese

Preparation

To the potatoes, add milk, butter, salt and pepper.
Each layer should be about 1/2-inch.
Layer in round casserole dish: mashed potatoes, margarine, sour cream, bacon bits, chives and Velveeta.
Repeat until ingredients are gone, always ending with cheese.
Bake at 350\u00b0 for 40 minutes.