Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 1/2 c. herb stuffing mix
1 egg, slightly beaten
1/4 lb. sausage
8 to 12 oz. bacon

Preparation

Melt butter in water, remove from heat.
Add stuffing, egg and sausage.
Chill 1 hour.
Preheat oven to 375\u00b0.
Shape into pieces the size of pecans.
Divide bacon strips into thirds.
Wrap around mixture and secure with toothpicks.
Bake in shallow pan for 35 minutes, turning once.
Drain on paper towels.
Serve hot.
Yields 30.