Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
7 oz. jar Marshmallow Creme
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Combine sugar, margarine and milk.
Stir for 5 minutes over medium heat.
Remove from heat.
Add chocolate chips, Marshmallow Creme, nuts and vanilla.
Beat well.
Pour into 9 x 13-inch buttered pan.
Cool and cut into squares.