Bonnie Kress' Hawaii-Pu-Pu - cooking recipe

Ingredients

1 lb. bacon
2 cans water chestnuts
1/2 c. sugar
1/2 c. ketchup

Preparation

Cut 1 pound of bacon in half; roll each 1/2 strip of bacon with 1 water chestnut and stick with toothpick.
Mix sugar and ketchup and dip.
Put on pan and bake at 375\u00b0 for 30 minutes (and turn over halfway if you want).