Orange Fruitcake - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo or 1 c. butter
4 eggs
1 tsp. vanilla
3 scant c. flour
2 tsp. baking powder
2 Tbsp. orange juice
2 Tbsp. orange rind
1 (8 oz.) pkg. chopped dates
1 c. chopped nuts

Preparation

Mix ingredients in the order given.
Bake in a Bundt or angel food pan for 2 hours at 300\u00b0.