Chicken Vegetable Soup - cooking recipe

Ingredients

3 lb. chicken, cut up
6 c. water
1 medium onion, chopped
1 tsp. salt
2 stalks celery, cut up
2 potatoes, cut up
1/4 tsp. pepper
2 tsp. parsley
1 tsp. marjoram
2 tsp. instant chicken bouillon
2 carrots, sliced

Preparation

Simmer chicken, water, onion, salt, pepper, parsley, marjoram and bouillon 1 hour.
Add celery, potatoes and carrots.
Simmer 1/2 hour more.
Cut chicken from bones.
Skim excess fat from soup.