Jezebel Sauce - cooking recipe

Ingredients

1 3/4 c. orange marmalade
1 3/4 c. pineapple preserves
1/4 c. horseradish
1 1/2 tsp. Dijon mustard
1 1/2 to 2 tsp. crushed red pepper

Preparation

Combine all ingredients in bowl; mix well.
Serve over 8 ounces softened cream cheese with butter crackers.