Double Apple Turnovers - cooking recipe

Ingredients

2 c. pared, cored and chopped apples (about 2)
3/4 c. applesauce
1/4 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground mace
2 Tbsp. raisins
granulated sugar
Sour Cream Pastry (recipe follows)

Preparation

ected.
Combine apples, applesauce, sugar, cinnamon, mace and raisins in a small bowl.
Mix with a fork.
Divide dough in half. Keep one-half refrigerated until ready to use.
Roll out the other half on a lightly floured surface to a 15 x 10-inch rectangle; trim edges evenly with a pastry wheel or sharp knife.
Cut into 6 (5-inch) squares.
Place about 2 tablespoons filling on each square; moisten edges with water.
Fold over to make triangles. Crimp edges with a fork to seal.
Lift onto ungreased cookie sheets.
Repeat with remaining pastry and filling.