Mints - cooking recipe

Ingredients

1 box powdered sugar
1/2 stick butter
3 Tbsp. hot water
14 drops oil of peppermint
food coloring

Preparation

Cream butter; add sugar, then add water.
Add flavoring and food coloring.
Mix well.
Roll in small balls the size of a marble.
Dip in granulated sugar.
Press sugared ball in mold. Unmold at once on waxed paper.
Let dry.