Skillet Rib-Eye Steaks - cooking recipe

Ingredients

2 rib-eye steaks
1 can mushrooms
1 medium sliced onion
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. Tony's Creole seasoning
1 tsp. lemon pepper

Preparation

Saute onion, mushrooms and the seasonings in skillet.
When onion is tender, place steaks in skillet, covering them with the onions and mushrooms.
Cook steaks on medium heat as desired.