Jambalaya - cooking recipe

Ingredients

1 stalk celery, diced
1 medium onion, chopped
1/2 c. chopped green pepper
1 can cream of chicken soup
1 can cream of onion soup
1 1/2 c. raw long grain rice
1 1/2 lb. shrimp, peeled
1 lb. lean ground beef
1/4 tsp. pepper
1 tsp. Tabasco

Preparation

In greased 3-quart casserole, carefully combine vegetables, undiluted soups, rice and seasonings.
Fold in raw shrimp and uncooked ground beef, which has been crumbled with fingers.
Cover tightly.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 6.