Bessie'S Raisin Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. whole milk
1 c. sugar
2 Tbsp. cinnamon
1/2 c. raisins
1/4 tsp. salt
1/2 box powdered sugar
2 Tbsp. milk

Preparation

Mix Bisquick with milk.
Add sugar, cinnamon, raisins and salt.
Knead gently.
Roll on floured surface.
Cut with biscuit cutter.
Makes 8 to 10 biscuits.
Bake at 450\u00b0 for 15 to 20 minutes.
Mix powdered sugar and milk.
While biscuits are still warm, spread on biscuits.