Ham And Egg Brunch - cooking recipe

Ingredients

6 to 7 slices bread, cubed
1 1/2 lb. ham
2 c. milk
1/4 lb. melted butter
1/2 tsp. dry mustard
1/2 lb. grated Cheddar cheese
3 eggs, beaten
1/2 tsp. salt

Preparation

Put bread and ham in greased 9 x 13-inch pan; sprinkle with cheese, then pour milk, eggs, salt and mustard on bread mix.
Top with butter.
Cover overnight in the refrigerator.
Bake at 325\u00b0, uncovered, for 1 hour.