Eggnog Pie - cooking recipe

Ingredients

1 c. cold dairy or canned eggnog
1 pkg. (6 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 Tbsp. rum or 1/4 tsp. rum extract
1/4 tsp. nutmeg
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 prepared (8 or 9-inch) graham cracker crust

Preparation

Pour cold eggnog into bowl.
Add pie filling mix, rum and nutmeg.
With electric mixer at low speed, beat until blended, about 1 minute.
Let stand 5 minutes.
Fold in 2 cups of whipped topping.
Spoon into crust.
Chill until firm, about 2 hours. Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.
Makes one 9-inch pie.