Bacon And Eggs Du Jour - cooking recipe

Ingredients

1 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
1/2 c. butter
1 (11 oz.) can condensed cheese soup
1 c. milk
1 c. water
1 (8 oz.) pkg. seasoned bread stuffing mix
6 hard-cooked eggs, quartered
8 slices crisp cooked bacon, crumbled

Preparation

Saute onion and green pepper in 1 tablespoon butter. Add soup. Gradually stir in milk and heat.
Add remaining butter to water. Heat until butter is melted.
Combine hot liquid with bread stuffing mix.
Arrange 1/3 of stuffing in a buttered 2-quart casserole. Top with half the egg sections and 1/3 of soup mixture. Repeat, using all the eggs. Top with remaining stuffing and soup mixture.
Sprinkle crumbled bacon over top.
Bake in moderate oven at 350\u00b0 for 30 minutes.
Yields 8 servings.