Swedish Meatballs - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. ground veal
1/4 lb. ground pork
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. nutmeg
1 can condensed beef broth
1/2 c. beer
1 1/2 c. seasoned bread crumbs
2 Tbsp. minced onion
4 Tbsp. margarine
1 c. light cream

Preparation

Have meat ground extra fine, together.
Combine egg with beer and bread crumbs; let stand 10 minutes.
Cook onion in 1 tablespoon butter, until tender but not brown.
Combine meat, bread crumbs, onion and seasonings; mix well.
Shape into small balls, using about 1 tablespoon mixture for each.
Melt remaining 3 tablespoons butter; brown thoroughly on all sides, shaking pan frequently to keep balls round.
When meat is brown, reduce heat and cook about 5 minutes longer.
Put into fondue with gravy.