Chicken Crescents - cooking recipe

Ingredients

1 (10 count) can crescent rolls
2 chicken breasts
1 can cream of chicken soup
1 c. milk
1 1/2 c. Cheddar cheese

Preparation

Boil chicken
until
tender, remove skin and chip meat. Grate cheese.
Put small amounts of chicken and cheese on wide end of crescent
rolls; salt and pepper to taste.\tRoll up and fold ends over.
Mix\tsoup
and milk; pour in casserole dish. Place rolls in sauce and bake at 350\u00b0 for 15 to 25 minutes.