Banana Split Cake - cooking recipe

Ingredients

2 sticks butter
2 c. graham cracker crumbs
1/3 c. sugar
2 c. powdered sugar
2 eggs
4 to 5 bananas
1 large can crushed pineapple
1 (8 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

In a 9 x 13-inch pan, melt 1 stick butter.
Add graham cracker crumbs and sugar.
Mix and pat in pan.