Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. cocoa
1 c. milk
2 Tbsp. Karo syrup
1 Tbsp. vanilla flavoring
1 stick butter
1 c. chopped pecans

Preparation

Mix; bring to boil.
Turn to low temperature and cook for about 15 minutes (hard ball stage).
Remove from heat and add vanilla flavoring, butter and chopped pecans.
Beat until stiff.
Pour into buttered dish.