Fruit Squares - cooking recipe

Ingredients

1 c. self-rising flour
2 eggs
1 1/4 c. light brown sugar
1 stick butter
1 lb. candied fruit
2 c. chopped nuts
1 tsp. vanilla

Preparation

Spread pecans in a greased and floured 9 x 12-inch pan.
Melt butter and brown sugar; mix in flour, vanilla and eggs.
Beat well.
Pour mixture over nuts.
Sprinkle fruit over all.
Bake at 250\u00b0 for 1 hour.
Batter will look soft.