Chicken Dijon - cooking recipe

Ingredients

1 (5 lb.) or 2 small chickens, cut in serving size pieces
salt
pepper
1 c. flour
8 Tbsp. butter, divided
1/4 c. chicken broth
1 c. chopped green onion
1/2 c. chopped parsley
1 lb. fresh mushrooms, sliced
1 Tbsp. Dijon mustard
1/2 pt. sour half and half
parsley for garnish

Preparation

Sprinkle chicken pieces with salt and pepper; roll in flour. Melt 4 tablespoons butter in large skillet; brown chicken pieces and place in roaster.
Add broth to pan juices.
Scrape browned bits from bottom and sides of skillet; pour over chicken.
Saute onion, parsley and mushrooms in remaining butter.
Pour vegetable mixture over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Remove chicken to warm platter; stir mustard and half and half into liquid in roaster and heat.
Pour sauce over chicken on platter. (Mustard and half and half may also be stirred into onion, parsley, mushroom and liquid and baked as directed.)
Makes 8 to 10 servings.