Hot Artichoke Spread - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1/4 c. chopped, fresh parsley
4 drops hot pepper sauce (Tabasco)
1 (8.5 oz.) can water packed artichoke hearts, drained and chopped coarse

Preparation

Heat oven to 350\u00b0.
Mix mayo, cheese, parsley and hot pepper sauce in medium size bowl until well blended.
Fold in artichokes. Spoon into ungreased 2-cup ovenproof dish.
Bake for 20 minutes until bubbly.
Spread on crackers or thinly sliced, toasted French bread.