Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
1 c. grated Cheddar cheese
1 c. cottage cheese
10 1/2 oz. can cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles, cooked and drained
1/2 c. buttered crumbs

Preparation

Mix corned beef, cheeses, soup, onion and milk.
Stir in cooked noodles and pour in greased 2-quart baking dish.
Top with buttered crumbs.
Bake at 375\u00b0 for 35 minutes.