24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, finely chopped
1/2 c. chopped onion
1 small box frozen peas, thawed but not cooked
2 Tbsp. sugar
1 c. mayonnaise
8 oz. grated sharp Cheddar cheese
bacon bits

Preparation

Put 1/2 lettuce in a bowl.
Layer on top onions, peas, sugar and mayonnaise.
Cover with rest of lettuce and cheese, then bacon bits.
Cover with foil and refrigerate overnight.
Mix and serve.