Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing mix
1 can Ro-Tel tomatoes
1 can water
1 can hominy
16 oz. pkg. frozen corn
1 can pinto beans
1 can kidney beans
1 can stewed tomatoes

Preparation

Brown ground beef and onion; drain off grease.
Add seasonings, Ro-Tel tomatoes and water.
Stir well and add remaining ingredients.
Do not drain the vegetables before adding. Cook about an hour or cook in crock-pot for several hours.
If you like it a little hotter, add an extra can of Ro-Tel tomatoes.