Banana Splush Punch - cooking recipe

Ingredients

6 c. water
3 1/2 c. sugar
2 c. orange juice
3 c. pineapple juice
4 tsp. real lemon juice
3 or 4 mashed bananas
1 litre 7-up

Preparation

Mix all ingredients except 7-up.
Freeze for 24 hours.
Take from freezer 1 hour before serving.
Chop into pieces and add 7-up (1 litre or more) to make into a slushy consistency.