Frozen Cranberry Salad(Club Member: Lee Ann Mcraney) - cooking recipe

Ingredients

1 can condensed milk
1/4 c. lemon juice
1 large can crushed pineapple, drained
1 can cranberry sauce (whole)
1 (12 oz.) carton Cool Whip
1 1/2 c. chopped pecans

Preparation

Mix well and freeze. Take out 10 minutes before serving and slice.