Sausage-Broccoli Casserole - cooking recipe

Ingredients
    1 lb. lightly browned sausage, sliced
    4 c. chopped broccoli or 3 pkg. frozen broccoli
    1/2 c. diced onions
    6 beaten eggs
    1/2 c. bread crumbs
    6 tsp. milk
    salt and pepper
Preparation
    Brown sausage, then slice.
    Butter 2-quart casserole.
    In a large bowl, beat 6 eggs, adding 6 teaspoons of milk, 1/2 cup onions and salt.
    Combine all ingredients; mix well and pour into casserole dish.
    Bake at 325\u00b0 for 1 1/4 hours.
    Serves 4 to 6.

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