1, 2, 3, 4 Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped pecans
1 1/2 sticks margarine
1 c. sugar
1 (8 oz.) pkg. cream cheese
3 Tbsp. milk
1 large Cool Whip
2 small boxes chocolate instant pudding
3 c. milk

Preparation

1:
Mix together flour, pecans and melted margarine.
Mix well and pat down in 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 20 minutes or until brown.