Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. dry bread crumbs
1 egg
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can mushroom gravy
parsley

Preparation

Mix all ingredients except gravy.
Shape into oblong patties. Brown in skillet; drain fat.
Add gravy.
Cover and simmer for 20 minutes.
Sprinkle with parsley (optional).