Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 c. flour
3 tsp. cinnamon
1 c. oil
3 eggs
1 tsp. vanilla
2 c. grated zucchini
1/2 c. chopped nuts (optional)

Preparation

Stir the sugar, flour and cinnamon together.
Add the oil, eggs and vanilla.
Next, add the zucchini and nuts.
Pour into 2 greased/Pam loaf pans.
Bake at 325\u00b0 for 1 hour.
Cool before removing.