Cut Green Bean Casserole - cooking recipe

Ingredients

1/2 tsp. grated onion
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. sugar
1/2 tsp. salt
dash of pepper
1/2 c. milk
1/2 c. sour cream
2 (16 oz.) cans cut green beans
1 c. shredded Swiss cheese

Preparation

Cook onion in butter; add flour, sugar, salt and pepper.
Add milk (stirring constantly); cook until thick.
Remove from heat; stir in sour cream.
Add beans.
Layer mixture with Swiss cheese in casserole dish.
Bake at 400\u00b0 for 20 minutes.
Serves 4.