Butter Nut Chewies - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped nuts (pecans)

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Beat eggs until
light
and
foamy.
Beat
in
sugar,
vanilla and butter, until creamy.
Combine flour, baking powder and salt. Add
to
egg mixture.
Mix
at\tlow speed until well blended. Stir in nuts (mixture will be stiff).
Spread evenly into pan. Bake at
350\u00b0 for
25
to 30 minutes.
Cool 10 to 15 minutes. Cut into bars. Makes 2 dozen.