Glazed Chicken - cooking recipe

Ingredients

2 fryers
garlic powder
onion powder
paprika
salt and pepper
2 onions, chopped
2 Tbsp. oil
1 1/4 c. apricot jam
2 Tbsp. soy sauce
1 tsp. ginger
1 Tbsp. prepared mustard
1/4 c. vinegar

Preparation

Cut chicken into eighths.
Place in a large baking dish, skin side down.
Sprinkle with seasonings.
Saute onions in oil.
Add remaining ingredients and simmer 5 minutes.
Pour ingredients over chicken and bake at 325\u00b0 for 1 hour.
Turn skin side up.
Bake 20 minutes, basting frequently.