Breakfast Salsa - cooking recipe

Ingredients

1/2 c. chopped scallions
1/4 c. finely chopped cilantro
3 ripe tomatoes, diced
1/4 c. fresh lemon juice
1 red bell pepper, minced
1 Tbsp. rice vinegar
1/2 Tbsp. peanut oil
1/4 tsp. Tabasco
salt and pepper

Preparation

Combine all in a bowl and season to taste with salt and pepper. Makes 2 cups.