Ashville Salad - cooking recipe

Ingredients

1 can tomato soup
2 (4 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 envelopes plain gelatin
2 Tbsp. chopped onions
1/2 c. chopped bell pepper
1 c. celery, diced
1 c. mayonnaise
1/4 tsp. salt
2 (6 oz.) cans crabmeat or tuna

Preparation

Heat
soup; add gelatin that has soaked in 1/2 cup cold water for 5 minutes.
Add lemon juice, cheese, onion, celery, pepper, salt
and mayonnaise.
Pour into mold and chill.
Add tuna, crab or ham for luncheon.