Chicken Lasagna - cooking recipe

Ingredients

1 c. cottage cheese
3 oz. pkg. cream cheese, softened and cubed
1 c. cream of mushroom soup
1 c. frozen cut broccoli
1/3 c. sliced celery
1/4 c. milk
1 tsp. minced onion
1/4 tsp. oregano
1/4 tsp. sage
garlic salt to taste
6 lasagna noodles
1 c. cooked chicken
1/2 c. shredded Cheddar cheese
2/3 c. boiling water

Preparation

Stir together cottage cheese and cream cheese.
Set aside. Combine soup, broccoli, celery, milk, onion, seasonings and chicken.
Set aside.
Place 2 raw lasagna noodles in greased loaf pan.
Layer with 1/2 cheese mix and 1/3 soup mix.
Repeat twice. Sprinkle with grated Cheddar.
Slowly pour boiling water around edges.
Cover tightly with foil.
Bake at 350\u00b0 for 60 minutes or until done.
Let stand 10 minutes before serving.
Serves 4 to 6.