Pineapple Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 lb. crushed pecans

Preparation

Drain juice from the pineapple completely.
In a small mixing bowl, mix the pineapple with cream cheese.
It is messy, but mixes best if done by hand.
Once thoroughly mixed, form a ball on wax paper.
Let ball chill for 30 minutes to 1 hour to make a little more solid.
Once chilled, roll cheese ball in pecans until completely covered.
Serve with any crackers.