Lemon Fluff Pie - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 c. boiling water
1/2 c. cold water
8 oz. Cool Whip, thawed
8 oz. lemon yogurt
9 oz. graham cracker crust

Preparation

Combine Jell-O and 1 cup boiling water. Stir 2 minutes, add cold
water.
Chill
until the consistency of unbeaten egg whites. Fold
in
yogurt
and Cool Whip.
Pour into crust and refrigerate until firm.