Savory Sauced Chicken - cooking recipe

Ingredients

1 small onion, sliced and separated into rings
1 Tbsp. butter or oleo
1 c. vegetable juice cocktail
2 Tbsp. snipped parsley
1 Tbsp. cornstarch
1/4 tsp. dried marjoram, crushed
1/4 tsp. dried basil, crushed
2 whole small chicken breasts, skinned and halved lengthwise
2 Tbsp. grated Parmesan cheese

Preparation

In saucepan, cook onion in oleo until onion is tender but not brown.
Combine vegetable juice cocktail, parsley, cornstarch, marjoram and basil; stir into onion mixture.
Cook and stir over medium heat until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Arrange chicken breasts in an 8 x 8 x 2-inch baking dish.
Pour sauce mixture over chicken.
Bake, covered with foil, in a 350\u00b0 oven for 50 to 55 minutes or until chicken is tender.
Remove foil; sprinkle with Parmesan cheese.
Bake 5 to 10 minutes more.
Makes 4 servings.