Cheese And Potato Wild Rice Soup - cooking recipe

Ingredients

1/2 c. wild rice, raw
1 1/2 c. water
1/2 lb. bacon, cut up
1/4 c. chopped onion
2 (10 oz.) cans cream of potato soup, diluted with 1 can liquid (1/2 milk and 1/2 water)
1 qt. milk
2 1/2 c. grated American cheese

Preparation

Combine rice and water in saucepan and cook over low heat for 45 minutes.
Drain and set aside.
Fry bacon pieces and onion in skillet until bacon is crisp.
Drain bacon and onion on paper towel.
Place soup in large saucepan, dilute as directed.
Stir in 1 quart milk, bacon, onion, cheese and cooked rice.
Stir until cheese melts.
Serves 8 to 10.