Chocolate Eclair - cooking recipe

Ingredients

1/2 box graham crackers
2 small boxes instant vanilla pudding
3 c. milk
1 large carton Cool Whip
1 can Duncan Hines chocolate icing

Preparation

Mix pudding with milk; mix for 2 minutes.
Fold in Cool Whip. Layer graham crackers and pudding mix.
Layer crackers 3 times and pudding mix 2 times.
Melt icing in microwave for 1 minute and pour over the top layer (graham crackers).
Refrigerate.