Cherry Squares - cooking recipe

Ingredients

3 1/2 c. flour
1 c. sugar
1 tsp. baking soda
2 tsp. cream of tartar
pinch of salt
1 c. Crisco in can
2 beaten eggs
1/2 c. milk
1 tsp. vanilla
2 cans pie filling

Preparation

Mix dry ingredients.
Cut in Crisco.
Add eggs, milk and vanilla (which are beaten together).
Blend well.
Divide dough in half.
Roll, between wax paper; roll size of cookie sheet.
Spread filling.
Roll other half.
Place on top of filling.
Close sides. Bake at 350\u00b0 for 45 to 50 minutes.