Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 large onion, thinly sliced

Preparation

Mix soup, milk and pepper. In a buttered 1 1/2-quart casserole dish, alternate layers of potatoes, onion and sauce. Cover with foil. Bake at 375\u00b0 for 1 hour. Uncover and bake 15 minutes more.