Cocoa Mix - cooking recipe

Ingredients

1 (3 qt.) pkg. instant nonfat dry milk (5 c.)
1 1/4 c. instant cocoa mix (not unsweetened cocoa)
3/4 c. nondairy powdered creamer
1/3 c. powdered sugar
dash of salt

Preparation

In large bowl, combine all ingredients; mix well.
Store in large resealable plastic bag or tightly covered container.
Stir mix before measuring.
For each serving, place 3 to 4 tablespoons of dry
mix in cup.
Fill with 1 cup boiling water; stir well. Makes about 7 cups mix; 28 to 37 (1 cup) servings.
One cup prepared cocoa, cal:
60; fat:
1 gram.