Frozen Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) vanilla yogurt
3 1/2 c. Cool Whip
2 c. sliced chopped strawberries
1 (6 oz.) graham cracker crumb crust

Preparation

Fold yogurt into whipped topping; blend well.
Fold in strawberries.
Spoon into crust.
Freeze until firm, 4 hours or overnight.
Garnish with whole strawberries.
Let stand at room temperature 10 minutes before serving.